Vogue Entertaining + Travel February March edition 2010
I’m ending these series about culinary inspirations with the February | March edition of the Vogue Entertaining + Travel. This Mediterranean issue covers some delightful Turkish dishes that are colourful and inspiring. The visual above presents a daring colour palette of aquamarine, lime, sky blue and sun kissed pomegrate. I think this combination is to apply on a yacht, a garden | terrace nearby the sea or a kitchen in your summer home.
Related Posts :
Thai colour palette
emilies colour inspirations
Sparkling chocolate
A Touch of Red 1 | 3
By Blogsdna
Emilie Verbeek